# The Ravens Club

> A prohibition-era speakeasy and supper club at 207 S Main St in downtown Ann Arbor, Michigan. Home of The Whiskey Library — Ann Arbor's deepest pour. Classic cocktails, housemade bitters, a scratch kitchen, a zero-proof program, and live music. Established 2011.

## Visit
- Address: 207 S Main St, Ann Arbor, MI 48104
- Phone: (734) 904-7883
- Hours:
  - Monday: 4:00 PM – 11:00 PM
  - Tuesday: 4:00 PM – 11:00 PM
  - Wednesday: 4:00 PM – 11:00 PM
  - Thursday: 4:00 PM – 11:00 PM
  - Friday: 4:00 PM – 12:00 AM
  - Saturday: 4:00 PM – 12:00 AM
  - Sunday: 4:00 PM – 10:00 PM
- Reservations: https://www.exploretock.com/ravens-club/
- Order pickup & delivery: https://www.toasttab.com/local/order/the-ravens-club-207-south-main-street/r-e8d6f2e1-1a05-441e-8d25-894fcecfdcab
- Instagram: https://www.instagram.com/theravensclub/

## Pages
- Menu: https://www.theravensclub.com/menu
- Daily Specials: https://www.theravensclub.com/specials
- The Whiskey Library: https://www.theravensclub.com/whiskey
- Happy Hour: https://www.theravensclub.com/happy-hour
- Live Music: https://www.theravensclub.com/live-music
- Private Events: https://www.theravensclub.com/private-events
- About: https://www.theravensclub.com/about
- Zero-Proof: https://www.theravensclub.com/zero-proof
- Machine-readable menu (JSON): https://www.theravensclub.com/menu.json

## Daily Specials

- Monday: Industry Night — 25% off for industry workers; $15 burger, fries and a beer; $12 burger & fries
- Wednesday: Whiskey & Wine Wednesday — Whiskey pours 25% off; $6 select wines
- Tuesday: Taco Tuesday — $4 Blackened Catfish Tacos; Rotating Margarita - $7; Tequila Mule - $7; Sip & Shot (Modelo & a shot of tequila) - $6

## Happy Hour

- When: Monday through Thursday, 4:00 PM - 6:00 PM
- Old Fashioned — $10
- All Beers — $6
- Gin & Tonic — $9
- Select Ginger Beer Cocktails — $10 (Moscow Mule, Dark & Stormy, Gin Buck)
- Pinot Grigio — $9
- Manhattan — $10
- Cabernet Sauvignon — $11
- Fries — $7 (+$1 for additions)
- Brussels Sprouts — $7
- Calamari — $13
- Deviled Eggs — $8

## Live Music (no cover)

- Every Sunday: Jazz Sundays, 7:00 PM - 10:00 PM — Live jazz performances every Sunday evening
- Every Wednesday: Pajamas Live, 7:00 PM - 10:00 PM — Live every Wednesday night.

## Menu

### Featured

- Pimento Cheese Fritters — $12 (with arugula, pickled red onion, and buttermilk ranch dressing)

### Kitchen

**Small Plates**
- DEVILED EGGS — $14 (rotating selection)
- SPICY BRUSSEL SPROUTS — $15 (sriracha roasted brussel sprouts | garlic oil | bacon | lemon)
- BLACKENED CATFISH TACOS (3) — $24 (blackened catfish | jalapeño-onion slaw | corn salsa | avocado crema | corn tortillas)
- CHEESE AND CHARCUTERIE — $28 (a selection of artisanal cheeses and cured meats from the chef)
- FRIED CALAMARI — $18 (with house-made garlic-herb aioli)
- HAND CUT FRIES — $12 (add ons extra) (Choose any combination: plain $12 | bacon $13 | parmesan $13 | truffle oil $14 | everything $15)
- Ancho-Chipotle Meatballs — $15 (with roasted tomato sauce, avocado crema, cotija cheese, pickled escabeche, and cilantro)
- Elote Ribs (Mexican Street Corn) — $14 (Grilled corn with Tajin, Mexican aioli, cotija cheese, and cilantro (GF))

**Salads**
- CAESAR SALAD — $19 (romaine lettuce | parmesan | Zingerman's farm loaf croutons | house-made Caesar dressing (with chicken $23 / with shrimp $24 / with steak $29 / with salmon $31))
- PICKLED STRAWBERRY SALAD — $18 (Spring mix | pickled strawberries | shaved radish | toasted almonds | goat cheese |tarragon-black pepper vinaigrette)

**Sandwiches**
- TRC SMASH BURGER — $24 (two 3.5oz patties | bacon jam | lettuce | caramelized onions | cheddar cheese | burger sauce | pickled green tomato | brioche bun | served with hand-cut fries)
- FRIED CHICKEN SANDWICH — $22 (butter lettuce | pickled jalapeños | hot honey sauce | brioche bun | served with hand-cut fries)
- TRC VEGGIE SMASH BURGER — $22 (two 3.5oz plant based patties | lettuce | caramelized onions | American cheese | burger sauce | pickles | brioche bun | served with hand-cut fries)

**Large Plates**
- Steak Frites — $38 (w/ Chimichurri - served with fries)
- PAN SEARED SALMON — $32 (cilantro-lime cous cous | cucumber-mango salsa | grilled broccolini | chili oil)
- Pork Shoulder Ragú — $26 (with tagliatelle pasta, soft boiled egg, parmesan cheese, Aleppo pepper, and green onion)

**Desserts**
- SCRATCH MADE DESSERTS — $12 (please ask your server about tonight's selection)

### Cocktails

**Zero-Proof**
- COKE DE MEXICO — $5
- FOUNTAIN COKE & DIET COKE — $4
- TRC GINGER BEER — $6
- PHONY ESPRESSO NEGRONI — $12

**Ginger Beer**
- GIN BUCK — $14 (London Dry Gin, TRC Ginger Beer, fresh lime, Angostura bitters)
- THE BURRO — $15 (Mezcal, TRC Ginger Beer, fresh grapefruit)
- MOSCOW MULE — $14 (vodka, TRC Ginger Beer, fresh lime)
- DARK AND STORMY — $14 (Goslings Black Seal Rum, TRC Ginger Beer, fresh lime)
- KENTUCKY MULE — $14 (rye, TRC Ginger Beer, fresh lemon)

**Mainstay**
- RAVENS CLUB OLD FASHIONED — $15 (Maker's Mark bourbon, housemade Old Fashioned bitters, sugar)
- HOUSE MANHATTAN — $15 (Rittenhouse Rye, Averna, sweet vermouth, bitters)
- GIN & TONIC — $14 (London dry gin, housemade tonic, lime)
- RUM OLD FASHIONED — 15 (plantation dark rum | demerara | angostura aromatic bitters | orange)

**Seasonal**
- Valley Snoozes — 16 (coffee-infused pusser's gunpowder proof guyana rum | hyperion cold brew | two james coffee liqueur | tempus fugit banane liqueur | lustau oloroso sherry | whole egg | nutmeg)
- THE OTHER HALF — 16 (hennessy very special cognac | norden oak-aged aquavit | drambuie | cherry heering | pineapple | lime | absinthe)
- SECOND LINE NEGRONI — 15 (london dry gin | campari | dolin dry vermouth | cherry heering | orange)
- HEAT INDEX — 17 (blanco tequila + banhez mezcal | watermelon | fustini's watermelon-mint balsamic | jalapeño + serrano | tajín rim)
- BREEZE IN THE DESERT — 15 (reposado tequila | giffard banana | green cardamom-thyme tincture | orange)
- WHISKEY PUNCH — 16 (maker’s mark bourbon | control pisco | st. germain elderflower | vanilla)
- GIN PUNCH — 16 (brokers london dry gin | lime | basil | raw cane sugar)
- HEYDAY MEMO (PUNCH) — 16 (dr. bird pineapple rum | control pisco | st. germain elderflower | vanilla)

### Wine

**White**
- Les Athlètes du Vin Touraine Sauvignon Blanc — $14 / $37 (Loire Valley, France. Zippy, bone-dry Loire sauvignon: grapefruit, fresh-cut grass, and a flinty mineral streak. Everything you love about Sancerre, from just up the river.)
- Pullus Haložan White Blend (1 Liter) — $11 / $25 (Štajerska, Slovenia. A full liter of Slovenia's classic easy-drinker — a crisp white blend with orchard fruit and just a whisper of sweetness. If you like Riesling or Grüner Veltliner, this is your bottle.)
- Albert Bichot Mâcon-Villages — $14 / $31 (Burgundy, France. Unoaked white Burgundy: ripe pear, lemon, white flowers. Chardonnay for people who think they don't like chardonnay — no butter, no oak, all freshness.)

**Rose Orange**
- Balea Txakoli Rosé — $15 / $32 (Basque Country, Spain. Pale, brisk, and gently spritzy, with tart strawberry and a sea-salt snap. If you like bone-dry Provençal rosé but wish it had a little fizz, the Basques have you covered.)
- Blue Quail Pinot Gris Rosé — $12 / $28 (Mendocino, California. Organically farmed estate rosé — copper-pink with melon, wild strawberry, and bright citrus. Sunny and crisp, no overthinking required.)
- Dila-O Rkatsiteli/Mtsvane Orange — $13 / $30 (Kakheti, Georgia. Amber wine made the 8,000-year-old way: white grapes fermented on their skins in buried clay qvevri. Dried apricot, black tea, honey, and a grippy, savory finish. If you drink reds and you're curious about orange wine, start here — it has the structure of a light red.)

**Red**
- La Boutanche Gamay (1 Liter) — $16 / $42 (Beaujolais, France. A liter of juicy, chillable Beaujolais — crunchy red berries, soft tannins, zero pretension. If you like lighter pinot noir, meet its fun-loving cousin. Serve it cool.)
- Tardano Garnacha — $13 / $31 (Spain. Old-vine garnacha: ripe raspberry, black cherry, and warm spice, plush and generous. If you like Côtes du Rhône, this is the Spanish side of the same grape.)
- Tenuta di Sesta Rosso di Montalcino — $14 / $34 (Tuscany, Italy. Pure sangiovese from a historic Montalcino estate — dark cherry, leather, dusty earth, lively acidity. If you like Chianti Classico, this is the same grape a step deeper: Brunello's younger, earlier-drinking sibling.)
- Knorhoek Cabernet Sauvignon — $17 / $50 (Stellenbosch, South Africa. Classic Stellenbosch cab: blackcurrant, cedar, cocoa, and a savory herbal edge. If you like Napa cab but want a little old-world restraint, South Africa splits the difference beautifully.)

**Sparkling**
- Moillard Crémant de Bourgogne Brut — $15 / $43 (Burgundy, France. Traditional-method Burgundy bubbles — baked apple, brioche, and a fine, persistent mousse. Champagne's next-door neighbor at half the tab.)

### Beer

**Bottled & Canned**
- Hamms — $5 (4.7% ABV)
- Modelo — $6 (4.4% ABV)
- STROHS — $5 (4.5% ABV)
- PBR — $5 (4.7% ABV)
- ATHLETIC BREWING - RUN WILD IPA (NON-ALCOHOLIC) — $7 (0.5% ABV)
- Yingling — $5 (4.5%)

**Draft Beer**
- Outlaw Light — $8 (4.2% ABV)
- Lagunitas IPA — $8 (6.2% ABV)
- Avery Brewing - White Rascal — $8 (5.6% ABV)
- TANDEM CIDERS - GREENMAN SEMI-DRY CIDER — $8 (5% ABV)
- HOMES WATERMELON GOSE — $9 (Bright, fruity and light, watermelon all the way through.)
- RAVENS CLUB GINGER BEER — $6 (Made in house!)

### The Whiskey Library

Bourbon, rye, Scotch, Irish, and Japanese whiskey, kept seriously and poured without ceremony. Ann Arbor's deepest pour, since 2011.

- Angel's Envy Bourbon — $25 (86.6° proof)
- Angel's Envy Cask Strength, port wine barrel finish — $55 (118.2° proof)
- Angel's Envy Rye — $35 (100° proof)
- Ardbeg 10yr, Islay — $29 (92° proof)
- Ardbeg An Oa — $30 (93.2° proof)
- Ardbeg Wee Beastie 5yr — $25 (95° proof)
- Baker's 7yr — $28 (107° proof)
- Baker's Single Barrel High Rye, Limited Release 7yr — $25 (107° proof)
- Basil Hayden — $18 (80° proof)
- Basil Hayden Dark Rye — $18 (80° proof)
- Blanton's — $35 (93° proof)
- Bookers — $40 (cask strength)
- Caribou Crossing Single Barrel — $26 (80° proof)
- Crown Royal Fine de Luxe — $12 (80° proof)
- Detroit City Honey Barrel — $28 (100° proof)
- Elijah Craig 18yr — $45 (90° proof)
- Elijah Craig Barrel Proof — $28 (125.6° proof)
- Elijah Craig Small Batch — $14 (94° proof)
- Elijah Craig Straight Rye — $14 (94° proof)
- Elijah Craig Toasted Rye — $18 (94° proof)
- Fighting Cock — $9 (103° proof)
- Four Roses Small Batch Select — $25 (104° proof)
- Gentleman Jack — $12 (80° proof)
- Glenfiddich Solera 15yr — $35 (80° proof)
- Hakushu 12yr — $45 (86° proof)
- Hakushu 18yr 100th Anniversary — $80 (96° proof)
- Henry McKenna 10 yr BiB — $30 (100° proof)
- Hibiki Japanese Harmony — $40 (86° proof)
- High West American Prairie — $12 (92° proof)
- High West Double Rye — $12 (92° proof)
- High West Midwinter Night's Dram — $40 (98.6° proof)
- High West Rendezvous Rye — $28 (92° proof)
- Highland Park 12yr, Orkney — $28 (86° proof)
- J. Riddle Peated Bourbon (Two James) — $26 (91° proof)
- Jameson — $12 (80° proof)
- Johnnie Walker Black — $18 (80° proof)
- Knob Creek — $15 (100° proof)
- Knob Creek Bourbon-Rye — $18 (113° proof)
- Knob Creek Rye 7yr — $15 (100° proof)
- Lagavulin 16yr, Islay — $40 (86° proof)
- Lagavulin 8yr, Islay — $35 (96° proof)
- Legent Yamazaki Cask Finish — $50 (114° proof)
- Little Book 'The Infinite' 2024, Edition I — $45 (119.3° proof)
- Little Book (Freddie Noe) — $40 (117.4° proof)
- Macallan 12yr — $35 (86° proof)
- Maker's Mark — $12 (90° proof)
- Maker's Mark Cellar Aged, 2024 Release — $45
- Maker's Mark No. 46 French Oaked — $18 (94° proof)
- Maker's Mark Wood Finishing Series 2024, The Heart Release — $35 (111.7° proof)
- Mayor Pingree Bourbon 6yr (Valentine) — $26 (100° proof)
- Michter's US*1 Small Batch — $18 (91.4° proof)
- Monkey Shoulder — $14 (86° proof)
- Oban 14yr — $35 (86° proof)
- Old Forester 1870 Original Batch — $25 (90° proof)
- Old Forester 1924 10yr — $35 (100° proof)
- Old Forester Rye — $12 (100° proof)
- Old Grand-Dad 114 — $12 (114° proof)
- Old Grand-Dad 1882 High Rye — $7 (80° proof)
- Parker's Heritage Malt, cognac barrel finish 14yr — $40 (107° proof)
- Parker's Heritage Rye, Cask Strength 10yr — $45 (128.8° proof)
- Pendleton 1910 Rye 12yr — $25 (90° proof)
- Pikesville Straight Rye — $26 (100° proof)
- Redbreast 12yr Cask Strength — $35 (90° proof)
- Russel's Reserve Single Barrel Rye — $35 (104° proof)
- Russel's Reserve Small Batch 10yr — $18 (110° proof)
- Talisker 10yr — $35 (91.6° proof)
- The Famous Grouse — $9 (80° proof)
- Tullamore D.E.W. — $12 (80° proof)
- Whistle Pig Piggyback Rye 6yr — $25 (96.56° proof)
- Whistle Pig Rye 10yr — $35 (100° proof)
- Wild Turkey 101 Bourbon — $12 (101° proof)
- Wild Turkey 101 Rye — $12 (101° proof)
- Wild Turkey Longbranch — $15 (86° proof)
- Wild Turkey Rare Breed — $25 (108° proof)
- Willett Pot Still Reserve Kentucky Straight Bourbon — $26 (94° proof)
- Woodford Reserve Distiller's Select Rye — $18 (90.4° proof)
- Yamazaki 12yr — $45 (86° proof)
- Yamazaki 18yr — $95 (86° proof)