The Ravens Club — Kitchen & Bar
the menu
scratch kitchen · classic cocktails · a zero-proof program
Visit The Whiskey Library✦ Daily specials — take a look
Monday
Industry Night
25% off for industry workers · $15 burger, fries and a beer · $12 burger & fries
Tuesday
Taco Tuesday
$4 Blackened Catfish Tacos · Rotating Margarita - $7 · Tequila Mule - $7 · Sip & Shot (Modelo & a shot of tequila) - $6
Wednesday
Whiskey & Wine Wednesday
Whiskey pours 25% off · $6 select wines
✦ Featured — ask while it lasts
with arugula, pickled red onion, and buttermilk ranch dressing
No. 01
the kitchen
From a scratch kitchen — ask what came in today.
Small Plates
rotating selection
sriracha roasted brussel sprouts | garlic oil | bacon | lemon
blackened catfish | jalapeño-onion slaw | corn salsa | avocado crema | corn tortillas
a selection of artisanal cheeses and cured meats from the chef
(22 for just cheese or meats)
with house-made garlic-herb aioli
Choose any combination: plain $12 | bacon $13 | parmesan $13 | truffle oil $14 | everything $15
with roasted tomato sauce, avocado crema, cotija cheese, pickled escabeche, and cilantro
Grilled corn with Tajin, Mexican aioli, cotija cheese, and cilantro (GF)
Salads
romaine lettuce | parmesan | Zingerman's farm loaf croutons | house-made Caesar dressing (with chicken $23 / with shrimp $24 / with steak $29 / with salmon $31)
Spring mix | pickled strawberries | shaved radish | toasted almonds | goat cheese |tarragon-black pepper vinaigrette
(with chicken $22 / with shrimp $23 / with steak $28 / with salmon $30)
Sandwiches
two 3.5oz patties | bacon jam | lettuce | caramelized onions | cheddar cheese | burger sauce | pickled green tomato | brioche bun | served with hand-cut fries
butter lettuce | pickled jalapeños | hot honey sauce | brioche bun | served with hand-cut fries
two 3.5oz plant based patties | lettuce | caramelized onions | American cheese | burger sauce | pickles | brioche bun | served with hand-cut fries
Large Plates
w/ Chimichurri - served with fries
cilantro-lime cous cous | cucumber-mango salsa | grilled broccolini | chili oil
with tagliatelle pasta, soft boiled egg, parmesan cheese, Aleppo pepper, and green onion
Desserts
please ask your server about tonight's selection
No. 02
cocktails
Classics with a steady hand. Zero-proof gets the same care.
Zero-Proof
Ginger Beer
London Dry Gin, TRC Ginger Beer, fresh lime, Angostura bitters
Mezcal, TRC Ginger Beer, fresh grapefruit
vodka, TRC Ginger Beer, fresh lime
Goslings Black Seal Rum, TRC Ginger Beer, fresh lime
rye, TRC Ginger Beer, fresh lemon
Mainstay
Maker's Mark bourbon, housemade Old Fashioned bitters, sugar
Rittenhouse Rye, Averna, sweet vermouth, bitters
London dry gin, housemade tonic, lime
plantation dark rum | demerara | angostura aromatic bitters | orange
Seasonal
coffee-infused pusser's gunpowder proof guyana rum | hyperion cold brew | two james coffee liqueur | tempus fugit banane liqueur | lustau oloroso sherry | whole egg | nutmeg
hennessy very special cognac | norden oak-aged aquavit | drambuie | cherry heering | pineapple | lime | absinthe
london dry gin | campari | dolin dry vermouth | cherry heering | orange
blanco tequila + banhez mezcal | watermelon | fustini's watermelon-mint balsamic | jalapeño + serrano | tajín rim
reposado tequila | giffard banana | green cardamom-thyme tincture | orange
maker’s mark bourbon | control pisco | st. germain elderflower | vanilla
brokers london dry gin | lime | basil | raw cane sugar
dr. bird pineapple rum | control pisco | st. germain elderflower | vanilla
No. 03
wine
By the glass / by the bottle.
Red
Washington
Oregon
Argentina
France
Rosé
Italy
White
California
Washington
New Zealand
Sparkling
New Mexico
No. 04
beer
On draft, bottled & canned.
Bottled & Canned
4.7% ABV
4.4% ABV
4.5% ABV
4.7% ABV
0.5% ABV
4.5%
Draft Beer
5.4% ABV
4.5% ABV
7% ABV
6.8% ABV
5.5% ABV
5% ABV
N/A
Bright, fruity and light, watermelon all the way through.
Easy drinker! Light lager style.
Menu changes with the season and the market. Ask your server what came in today.
And then, for the glass after supper —
the whiskey library
Ann Arbor’s deepest pour — bourbon, rye, Scotch, Irish, and Japanese.