the menu

rotating selection

sriracha roasted brussel sprouts | garlic oil | bacon | lemon

blackened catfish | jalapeño-onion slaw | corn salsa | avocado crema | corn tortillas

a selection of artisanal cheeses and cured meats from the chef

(22 for just cheese or meats)

with house-made garlic-herb aioli

Choose any combination: plain 12 | bacon 13 | parmesan 13 | truffle oil 14 | everything 15

with roasted tomato sauce, avocado crema, cotija cheese, pickled escabeche, and cilantro

Grilled corn with Tajin, Mexican aioli, cotija cheese, and cilantro (GF)

romaine lettuce | parmesan | Zingerman's farm loaf croutons | house-made Caesar dressing (with chicken 23 / with shrimp 24 / with steak 29 / with salmon 31)

Spring mix | pickled strawberries | shaved radish | toasted almonds | goat cheese |tarragon-black pepper vinaigrette

(with chicken 22 / with shrimp 23 / with steak 28 / with salmon 30)

two 3.5oz patties | bacon jam | lettuce | caramelized onions | cheddar cheese | burger sauce | pickled green tomato | brioche bun | served with hand-cut fries

butter lettuce | pickled jalapeños | hot honey sauce | brioche bun | served with hand-cut fries

two 3.5oz plant based patties | lettuce | caramelized onions | American cheese | burger sauce | pickles | brioche bun | served with hand-cut fries

w/ Chimichurri - served with fries

cilantro-lime cous cous | cucumber-mango salsa | grilled broccolini | chili oil

with tagliatelle pasta, soft boiled egg, parmesan cheese, Aleppo pepper, and green onion

please ask your server about tonight's selection

London Dry Gin, TRC Ginger Beer, fresh lime, Angostura bitters

Mezcal, TRC Ginger Beer, fresh grapefruit

vodka, TRC Ginger Beer, fresh lime

Goslings Black Seal Rum, TRC Ginger Beer, fresh lime

rye, TRC Ginger Beer, fresh lemon

Maker's Mark bourbon, housemade Old Fashioned bitters, sugar

Rittenhouse Rye, Averna, sweet vermouth, bitters

London dry gin, housemade tonic, lime

plantation dark rum | demerara | angostura aromatic bitters | orange

coffee-infused pusser's gunpowder proof guyana rum | hyperion cold brew | two james coffee liqueur | tempus fugit banane liqueur | lustau oloroso sherry | whole egg | nutmeg

hennessy very special cognac | norden oak-aged aquavit | drambuie | cherry heering | pineapple | lime | absinthe

london dry gin | campari | dolin dry vermouth | cherry heering | orange

blanco tequila + banhez mezcal | watermelon | fustini's watermelon-mint balsamic | jalapeño + serrano | tajín rim

reposado tequila | giffard banana | green cardamom-thyme tincture | orange

maker’s mark bourbon | control pisco | st. germain elderflower | vanilla

brokers london dry gin | lime | basil | raw cane sugar

dr. bird pineapple rum | control pisco | st. germain elderflower | vanilla

Loire Valley, France. Zippy, bone-dry Loire sauvignon: grapefruit, fresh-cut grass, and a flinty mineral streak. Everything you love about Sancerre, from just up the river.

Štajerska, Slovenia. A full liter of Slovenia's classic easy-drinker — a crisp white blend with orchard fruit and just a whisper of sweetness. If you like Riesling or Grüner Veltliner, this is your bottle.

Burgundy, France. Unoaked white Burgundy: ripe pear, lemon, white flowers. Chardonnay for people who think they don't like chardonnay — no butter, no oak, all freshness.

Basque Country, Spain. Pale, brisk, and gently spritzy, with tart strawberry and a sea-salt snap. If you like bone-dry Provençal rosé but wish it had a little fizz, the Basques have you covered.

Mendocino, California. Organically farmed estate rosé — copper-pink with melon, wild strawberry, and bright citrus. Sunny and crisp, no overthinking required.

Kakheti, Georgia. Amber wine made the 8,000-year-old way: white grapes fermented on their skins in buried clay qvevri. Dried apricot, black tea, honey, and a grippy, savory finish. If you drink reds and you're curious about orange wine, start here — it has the structure of a light red.

Beaujolais, France. A liter of juicy, chillable Beaujolais — crunchy red berries, soft tannins, zero pretension. If you like lighter pinot noir, meet its fun-loving cousin. Serve it cool.

Spain. Old-vine garnacha: ripe raspberry, black cherry, and warm spice, plush and generous. If you like Côtes du Rhône, this is the Spanish side of the same grape.

Tuscany, Italy. Pure sangiovese from a historic Montalcino estate — dark cherry, leather, dusty earth, lively acidity. If you like Chianti Classico, this is the same grape a step deeper: Brunello's younger, earlier-drinking sibling.

Stellenbosch, South Africa. Classic Stellenbosch cab: blackcurrant, cedar, cocoa, and a savory herbal edge. If you like Napa cab but want a little old-world restraint, South Africa splits the difference beautifully.

Burgundy, France. Traditional-method Burgundy bubbles — baked apple, brioche, and a fine, persistent mousse. Champagne's next-door neighbor at half the tab.

4.7% ABV

4.4% ABV

4.5% ABV

4.7% ABV

0.5% ABV

4.5%

4.2% ABV

6.2% ABV

5.6% ABV

5% ABV

Bright, fruity and light, watermelon all the way through.

Made in house!