The Ravens Club — Kitchen & Bar

the menu

scratch kitchen · classic cocktails · a zero-proof program

Visit The Whiskey Library
✦ Daily specials — take a look
  • Monday

    Industry Night

    25% off for industry workers · $15 burger, fries and a beer · $12 burger & fries

  • Tuesday

    Taco Tuesday

    $4 Blackened Catfish Tacos · Rotating Margarita - $7 · Tequila Mule - $7 · Sip & Shot (Modelo & a shot of tequila) - $6

  • Wednesday

    Whiskey & Wine Wednesday

    Whiskey pours 25% off · $6 select wines

the full daily editions

No. 01

the kitchen

From a scratch kitchen — ask what came in today.

Small Plates

DEVILED EGGS$14

rotating selection

SPICY BRUSSEL SPROUTS$15

sriracha roasted brussel sprouts | garlic oil | bacon | lemon

BLACKENED CATFISH TACOS (3)$24

blackened catfish | jalapeño-onion slaw | corn salsa | avocado crema | corn tortillas

CHEESE AND CHARCUTERIE$28

a selection of artisanal cheeses and cured meats from the chef

(22 for just cheese or meats)

FRIED CALAMARI$18

with house-made garlic-herb aioli

HAND CUT FRIES$12 (add ons extra)

Choose any combination: plain $12 | bacon $13 | parmesan $13 | truffle oil $14 | everything $15

Ancho-Chipotle Meatballs$15

with roasted tomato sauce, avocado crema, cotija cheese, pickled escabeche, and cilantro

Elote Ribs (Mexican Street Corn)$14

Grilled corn with Tajin, Mexican aioli, cotija cheese, and cilantro (GF)

Salads

CAESAR SALAD$19

romaine lettuce | parmesan | Zingerman's farm loaf croutons | house-made Caesar dressing (with chicken $23 / with shrimp $24 / with steak $29 / with salmon $31)

PICKLED STRAWBERRY SALAD$18

Spring mix | pickled strawberries | shaved radish | toasted almonds | goat cheese |tarragon-black pepper vinaigrette

(with chicken $22 / with shrimp $23 / with steak $28 / with salmon $30)

Sandwiches

TRC SMASH BURGER$24

two 3.5oz patties | bacon jam | lettuce | caramelized onions | cheddar cheese | burger sauce | pickled green tomato | brioche bun | served with hand-cut fries

FRIED CHICKEN SANDWICH$22

butter lettuce | pickled jalapeños | hot honey sauce | brioche bun | served with hand-cut fries

TRC VEGGIE SMASH BURGER$22

two 3.5oz plant based patties | lettuce | caramelized onions | American cheese | burger sauce | pickles | brioche bun | served with hand-cut fries

Large Plates

Steak Frites$38

w/ Chimichurri - served with fries

PAN SEARED SALMON$32

cilantro-lime cous cous | cucumber-mango salsa | grilled broccolini | chili oil

Pork Shoulder Ragú$26

with tagliatelle pasta, soft boiled egg, parmesan cheese, Aleppo pepper, and green onion

Desserts

SCRATCH MADE DESSERTS$12

please ask your server about tonight's selection

No. 02

cocktails

Classics with a steady hand. Zero-proof gets the same care.

Zero-Proof

COKE DE MEXICO$5
FOUNTAIN COKE & DIET COKE$4
TRC GINGER BEER$6
PHONY ESPRESSO NEGRONI$12

Ginger Beer

GIN BUCK$14

London Dry Gin, TRC Ginger Beer, fresh lime, Angostura bitters

THE BURRO$15

Mezcal, TRC Ginger Beer, fresh grapefruit

MOSCOW MULE$14

vodka, TRC Ginger Beer, fresh lime

DARK AND STORMY$14

Goslings Black Seal Rum, TRC Ginger Beer, fresh lime

KENTUCKY MULE$14

rye, TRC Ginger Beer, fresh lemon

Mainstay

RAVENS CLUB OLD FASHIONED$15

Maker's Mark bourbon, housemade Old Fashioned bitters, sugar

HOUSE MANHATTAN$15

Rittenhouse Rye, Averna, sweet vermouth, bitters

GIN & TONIC$14

London dry gin, housemade tonic, lime

RUM OLD FASHIONED15

plantation dark rum | demerara | angostura aromatic bitters | orange

Seasonal

Valley Snoozes16

coffee-infused pusser's gunpowder proof guyana rum | hyperion cold brew | two james coffee liqueur | tempus fugit banane liqueur | lustau oloroso sherry | whole egg | nutmeg

THE OTHER HALF16

hennessy very special cognac | norden oak-aged aquavit | drambuie | cherry heering | pineapple | lime | absinthe

SECOND LINE NEGRONI15

london dry gin | campari | dolin dry vermouth | cherry heering | orange

HEAT INDEX17

blanco tequila + banhez mezcal | watermelon | fustini's watermelon-mint balsamic | jalapeño + serrano | tajín rim

BREEZE IN THE DESERT15

reposado tequila | giffard banana | green cardamom-thyme tincture | orange

WHISKEY PUNCH16

maker’s mark bourbon | control pisco | st. germain elderflower | vanilla

GIN PUNCH16

brokers london dry gin | lime | basil | raw cane sugar

HEYDAY MEMO (PUNCH)16

dr. bird pineapple rum | control pisco | st. germain elderflower | vanilla

No. 03

wine

By the glass / by the bottle.

Red

CHATEAU STE MICHELLE - INDIAN WELLS CABERNET SAUVIGNON$16 / $58

Washington

WILLAMETTE VALLEY - PINOT NOIR$19 / $68

Oregon

MAIPE RESERVE - MALBEC$16 / $56

Argentina

BROTTE WINERY - CÔTES DU RHÔNE$15 / $52

France

Rosé

CALIFURIA - ROSÉ$15 / $54

Italy

White

TERRA ALPINA - PINOT GRIGIO$14 / $48

California

COLUMBIA CREST - CHARDONNAY$15 / $52

Washington

TOHU - SAUVIGNON BLANC$15 / $54

New Zealand

Sparkling

GRUET - BRUT$16 / $58

New Mexico

No. 04

beer

On draft, bottled & canned.

Bottled & Canned

Hamms$5

4.7% ABV

Modelo$6

4.4% ABV

STROHS$5

4.5% ABV

PBR$5

4.7% ABV

ATHLETIC BREWING - RUN WILD IPA (NON-ALCOHOLIC)$7

0.5% ABV

Yingling $5

4.5%

Draft Beer

WEIHENSTEPHANER - HEFFEWEISS$8

5.4% ABV

Austin Brothers Brewing - Milk Route Stout$8

4.5% ABV

BELLS BREWERY - TWO HEARTED IPA$8

7% ABV

HOMES- Same Same Different$8

6.8% ABV

Austin Brothers Brewing - Amber Ale$8

5.5% ABV

TANDEM CIDERS - GREENMAN SEMI-DRY CIDER$8

5% ABV

RAVENS CLUB GINGER BEER$6

N/A

HOMES WATERMELON GOSE9

Bright, fruity and light, watermelon all the way through.

HOMES POOL BEER$8

Easy drinker! Light lager style.

Menu changes with the season and the market. Ask your server what came in today.


And then, for the glass after supper —

the whiskey library

Ann Arbor’s deepest pour — bourbon, rye, Scotch, Irish, and Japanese.

Reserve a table