The Ravens Club — Kitchen & Bar

the menu

scratch kitchen · classic cocktails · a zero-proof program

Visit The Whiskey Library

It’s happy hour · until 6:00 PMHappy hour · Monday through Thursday, 4:00 PM - 6:00 PM

✦ Daily specials — take a look
  • Monday

    Industry Night

    25% off for industry workers · $15 burger, fries and a beer · $12 burger & fries

  • Tuesday

    Taco Tuesday

    $4 Blackened Catfish Tacos · Rotating Margarita - $7 · Tequila Mule - $7 · Sip & Shot (Modelo & a shot of tequila) - $6

  • Wednesday

    Whiskey & Wine Wednesday

    Whiskey pours 25% off · $6 select wines

the full daily editions

Flirty Burger

Flirty BurgerVegan Fast FoodPop-up — click the button above

No. 01

the kitchen

From a scratch kitchen — ask what came in today.

Small Plates

DEVILED EGGS14

rotating selection

SPICY BRUSSEL SPROUTS15

sriracha roasted brussel sprouts | garlic oil | bacon | lemon

BLACKENED CATFISH TACOS (3)24

blackened catfish | jalapeño-onion slaw | corn salsa | avocado crema | corn tortillas

CHEESE AND CHARCUTERIE28

a selection of artisanal cheeses and cured meats from the chef

(22 for just cheese or meats)

FRIED CALAMARI18

with house-made garlic-herb aioli

HAND CUT FRIES12 (add ons extra)

Choose any combination: plain 12 | bacon 13 | parmesan 13 | truffle oil 14 | everything 15

Ancho-Chipotle Meatballs15

with roasted tomato sauce, avocado crema, cotija cheese, pickled escabeche, and cilantro

Elote Ribs (Mexican Street Corn)14

Grilled corn with Tajin, Mexican aioli, cotija cheese, and cilantro (GF)

Salads

CAESAR SALAD19

romaine lettuce | parmesan | Zingerman's farm loaf croutons | house-made Caesar dressing (with chicken 23 / with shrimp 24 / with steak 29 / with salmon 31)

PICKLED STRAWBERRY SALAD18

Spring mix | pickled strawberries | shaved radish | toasted almonds | goat cheese |tarragon-black pepper vinaigrette

(with chicken 22 / with shrimp 23 / with steak 28 / with salmon 30)

Sandwiches

TRC SMASH BURGER24

two 3.5oz patties | bacon jam | lettuce | caramelized onions | cheddar cheese | burger sauce | pickled green tomato | brioche bun | served with hand-cut fries

FRIED CHICKEN SANDWICH22

butter lettuce | pickled jalapeños | hot honey sauce | brioche bun | served with hand-cut fries

TRC VEGGIE SMASH BURGER22

two 3.5oz plant based patties | lettuce | caramelized onions | American cheese | burger sauce | pickles | brioche bun | served with hand-cut fries

Large Plates

Steak Frites38

w/ Chimichurri - served with fries

PAN SEARED SALMON32

cilantro-lime cous cous | cucumber-mango salsa | grilled broccolini | chili oil

Pork Shoulder Ragú26

with tagliatelle pasta, soft boiled egg, parmesan cheese, Aleppo pepper, and green onion

Desserts

SCRATCH MADE DESSERTS12

please ask your server about tonight's selection

No. 02

cocktails

Classics with a steady hand. Zero-proof gets the same care.

Zero-Proof

COKE DE MEXICO5
FOUNTAIN COKE & DIET COKE4
TRC GINGER BEER6
PHONY ESPRESSO NEGRONI12

Ginger Beer

GIN BUCK14

London Dry Gin, TRC Ginger Beer, fresh lime, Angostura bitters

THE BURRO15

Mezcal, TRC Ginger Beer, fresh grapefruit

MOSCOW MULE14

vodka, TRC Ginger Beer, fresh lime

DARK AND STORMY14

Goslings Black Seal Rum, TRC Ginger Beer, fresh lime

KENTUCKY MULE14

rye, TRC Ginger Beer, fresh lemon

Mainstay

RAVENS CLUB OLD FASHIONED15

Maker's Mark bourbon, housemade Old Fashioned bitters, sugar

HOUSE MANHATTAN15

Rittenhouse Rye, Averna, sweet vermouth, bitters

GIN & TONIC14

London dry gin, housemade tonic, lime

RUM OLD FASHIONED15

plantation dark rum | demerara | angostura aromatic bitters | orange

Seasonal

Valley Snoozes16

coffee-infused pusser's gunpowder proof guyana rum | hyperion cold brew | two james coffee liqueur | tempus fugit banane liqueur | lustau oloroso sherry | whole egg | nutmeg

THE OTHER HALF16

hennessy very special cognac | norden oak-aged aquavit | drambuie | cherry heering | pineapple | lime | absinthe

SECOND LINE NEGRONI15

london dry gin | campari | dolin dry vermouth | cherry heering | orange

HEAT INDEX17

blanco tequila + banhez mezcal | watermelon | fustini's watermelon-mint balsamic | jalapeño + serrano | tajín rim

BREEZE IN THE DESERT15

reposado tequila | giffard banana | green cardamom-thyme tincture | orange

WHISKEY PUNCH16

maker’s mark bourbon | control pisco | st. germain elderflower | vanilla

GIN PUNCH16

brokers london dry gin | lime | basil | raw cane sugar

HEYDAY MEMO (PUNCH)16

dr. bird pineapple rum | control pisco | st. germain elderflower | vanilla

No. 03

wine

By the glass / by the bottle.

White

Rosé & Orange

Red

Sparkling

Or let someone else choose

ask wilma about our wines

Our wine woman. She knows the list — and what to drink it with.

Tap any wine above to ask her about it. Wilma is an AI, and she can be wrong — the bar has the final word on what’s open tonight.

No. 04

beer

On draft, bottled & canned.

Bottled & Canned

Hamms5

4.7% ABV

Modelo6

4.4% ABV

STROHS5

4.5% ABV

PBR5

4.7% ABV

ATHLETIC BREWING - RUN WILD IPA (NON-ALCOHOLIC)7

0.5% ABV

Draft Beer

Outlaw Light8

4.2% ABV

Lagunitas IPA8

6.2% ABV

Avery Brewing - White Rascal8

5.6% ABV

TANDEM CIDERS - GREENMAN SEMI-DRY CIDER8

5% ABV

HOMES WATERMELON GOSE9

Bright, fruity and light, watermelon all the way through.

RAVENS CLUB GINGER BEER6

Made in house!

POOL BEER8

HOMES BREWERY 5% ABV Easy drinker! Perfect for a day… well by the pool.

SAME SAME DIFFERENT9

HOMES BREWERY 6.7% ABV Hazy IPA

Menu changes with the season and the market. Ask your server what came in today.


And then, for the glass after supper —

the whiskey library

Ann Arbor’s deepest pour — bourbon, rye, Scotch, Irish, and Japanese.

Reserve a table